Categories: Fruits, Misc. 
      Yield: 6 servings 
  
      3    Oranges, pared and sliced           1 sm Jicama, halved 
      2    Avocados, sliced                         Salad greens 
 
------------------------------ORANGE DRESSING------------------------------ 
    1/3 c  Vegetable oil                       2 tb Lemon juice 
      1 ts Grated orange peel                1/2 ts Dry mustard 
    1/4 c  Orange juice                      1/4 ts Salt 
      2 tb Sugar                           
  
  Arrange oranges, avocados and jicama (cut into julienne strips) on salad 
  greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 
  CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly 
  covered container.