Categories: Fruits, Misc. 
      Yield: 8 servings 
  
      1 pk For 9-inch two crust pie            6 c  Fresh red tart cherries, 
  1 1/3 c  Sugar                                    -Pitted* 
    1/2 c  All-purpose flour                   2 tb Margarine or butter 
 
--------------------------------ORANGE GLAZE-------------------------------- 
    1/2 c  Powdered sugar                           Orange peel 
      2 ts Finely shredded                     1 tb Orange juice 
  
  *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained 
  Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. 
   
  Orange-glaze Lattice Cherry Pie. Heat oven to 425 degrees. Prepare 9-inch 
  pie as directed -- except make Lattice Top. Mix sugar and flour in large 
  bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with 
  margarine. Cover with Lattice Top crust; seal and flute. Cover edge with 2- 
  to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil 
  during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is 
  brown and juice begins to bubble through slits in crust. Spoon Orange Glaze 
  over center of warm pie. (Do not allow glaze to run over edge of pie.) 8 
  SERVINGS; 475 CALORIES PER SERVING. ORANGE GLAZE Mix powdered sugar, orange 
  peel and orange juice.Did George Washington cut down the cherry tree to 
  make gathering cherries for a pie easier? We'll never know, but in later 
  years George still loved cherries. His wife, Martha, wrote about how to 
  store summer cherries for Christmas tarts, keeping them fresh in a barrel 
  of hay, stored under a feather bed.