Categories: Fruits, Misc. 
      Yield: 6 servings 
  
      3    Oranges, pared and sliced                -separated Into rings 
      2    Avocados, sliced                         Salad greens 
      6    Thin slices red onion,         
 
------------------------------ORANGE DRESSING------------------------------ 
    1/3 c  Vegetable oil                       2 tb Lemon juice 
      1 ts Grated orange peel                1/2 ts Dry mustard 
    1/4 c  Orange juice                      1/4 ts Salt 
      2 tb Sugar                           
  
  Arrange oranges, avocados and onion on salad greens on 6 salad plates. 
  Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE 
  DRESSING Shake all ingredients in tightly covered container.