Categories: Fruits 
      Yield: 48 servings 
  
    1/2 c  Flour,all-purpose 
    1/4 c  Sugar 
    1/4 c  Mustard powder 
      2 ts Turmeric,ground 
    1/2 c  Water 
    1/2 c  Honey 
      2 c  Cider vinegar 
      1    Grated rind of large orange 
  
  1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in 
  water. Let stand for 2 hours.~ 
   
  2. Combine mustard mixture, honey and vinegar in top of double boiler. 
  Cook, whisking often, over boiling water until mixture just begins to 
  thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until 
  slightly thickened. Stir grated orange rind into just-cooked mustard 
  mixture (Mixture will thicken completely on standing.) turn into clean 
  storage jar. Cover and refrigerate at least overnight or for up to 1 month.