Categories: Fruits, Vegetables 
      Yield: 2 servings 
  
      2 ea Med. Sweet Potatoes 
    1/4 t  Finely Shredded Orange Peel 
      2 T  Orange Juice 
    1/2 c  Orange Juice 
      2 t  Cornstarch 
      4 T  Honey Or Maple (flvrd) syrup 
      2 T  Peanuts 
  
  Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.  Place 
  in a 1-quart casserole.  Sprinkle lightly with salt.  Sprinkle with 2 T 
  orange juice.  Micro-cook, covered, on 100% power for 6 to 8 minutes or 
  till potatoes are tender.  Let stand, covered, while preparing sauce.  For 
  sauce, in a 2-cup measure stir together 1/2 c orange juice, cornstarch, 
  and finely shredded orange peel.  Stir in honey or maple (maple-flavored) 
  syrup.  Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till 
  thickened and bubbly, stirring every 30 seconds.  Stir together sauce and 
  potato slices.  Sprinkle with roasted but unsalted peanuts. 
  NOTE: 
  ~---- 
  True maple syrup is the best if you have it.