Categories: Fruits, Desserts, Holiday 
      Yield: 6 servings 
  
      1    Orange 
  1 1/2 c  All-purpose flour 
      2 tb Sugar 
    1/2 c  Butter; in small pieces 
      2    Egg yolks 
      1 c  Canned cherries 
      1 c  Canned blueberry filling 
 
----------------------------------GARNISH---------------------------------- 
           Orange slices 
           Orange-peel twists; 
  
  Loaded with flavor and fun, these luscious orange-flavored tarts are 
  filled with cherries and blueberries. 
  Preheat oven to 400F. 
  Grate peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp. 
  Place flour and sugar in food processor with butter; pulse, using on-off, 
  just until mixture resembles coarse crumbs. 
  Add egg yolks, orange peel and 3 tbsp reserved orange juice. Pulse just 
  until mixture forms a ball, adding additional 1 tbsp orange juice if 
  necessary. 
  Pat dough into a flat disk; divide into sixths. On lightly floured cookie 
  sheet, place one sixth of dough. Using floured fingers, shape dough into 
  either a club, diamond, heart or spade playing-card shape, 4-1/2 x 3-1/2, 
  forming a 1/2-inch high rim. (Or simply shape into 4-inch circle, forming 
  a 1/2-inch high rim.) Repeat with the remaining dough. 
  Freeze cookie sheet 5 minutes until dough is firm. Bake 14-16 minutes 
  until crust is lightly browned. Cool on wire rack. 
  To serve, spoon pie fillings into cookies crusts.Place tarts on individual 
  serving plates. Garnish.