Categories: Fruits, Condiments 
      Yield: 32 servings 
  
      1 tb Water 
      2 ts Mustard powder 
    1/2 c  Sugar 
    1/2 c  Cider vinegar 
      2    Pears,peeled,cored,diced 
      1    Mango,peeled,seeded,diced 
    1/3 c  Raisins,dark seedless 
      1    Onion,small,finely chopped 
      1    Garlic clove,finely chopped 
    1/2 ts Ginger,ground 
    1/4 ts Red pepper flakes,crushed 
    1/4 ts Salt 
  
  1. Stir water into mustard in small cup. 
   
  2. Combine the sugar and vinegar in a medium-size saucepan. Bring to 
  boiling, stirring to dissolve sugar. Boil gently 10 minutes. 
   
  3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger, 
  pepper flakes and salt. Boil gently, stirring occasionally, until most of 
  the liquid evaporates and the fruit is tender, about 30 minutes. Cool 
  completely. Refrigerate, covered, for up to 1 week. Serve cold.