Categories: Fruits, Desserts 
      Yield: 6 servings 
  
     10    Inch Baked Pie Shell                1 c  Powdered Sugar 
     21 oz Blueberry Pie Filling (1           12 oz Non-Dairy Whipped Topping 
           -Can)                              21 oz Tart Cherry Pie Filling (1 
      8 oz Cream Cheese                             -Can) 
  
  This cold pie would be just the thing to serve on the Fourth Of July 
  picnic. 
   
  Yield: 1 10-inch pie 
   
  Pour the blueberry pie filling into the baked crust and chill for 20 
  minutes.  Beat the cream cheese, adding the powdered sugar to it, until 
  smooth.  Fold in the whipped topping.  Spread the cheese mixture on top of 
  the blueberry pie filling.  Chill another 20 minutes. Gently spread the 
  cherry pie filling on top of the cheese mixture and chill at least 4 hours 
  before serving. 
   
  From A Booklet From The National Red Cherry Institute