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Microwave Butterscotch Applesauce Bars

 Categories: Apples, Desserts 
      Yield: 12 servings 
  
           Vegetable cooking spray 
      3 c  Vanilla wafers 
    1/2 c  Raisins 
      1 c  Butterscotch morsels 
    1/4 c  Wheat germ 
      2 c  Applesauce 
    1/2 c  Chopped nuts 
           -or sunflower seeds 
  
  From the International Apple Institute 
   
  1. Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with cooking 
  spray. Crush the wafers into large chunks. Put half the wafers in the pan. 
  2. In a bowl, mix the raisins, butterscotch morsels, wheat germ and 
  applesauce. Add the nuts or sunflower seeds if desired. Spread over the 
  wafers in the pan. Press the remainder of the wafers evenly over the 
  applesauce mixture. 3. Microwave for 8 minutes. Let cool for at least 15 
  minutes before cutting into bars. Store any leftovers in the refrigerator.




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