Categories: Mangoes, Ice cream, Desserts 
      Yield: 4 servings 
  
      3 md Ripe mangoes 
      1 c  Brown sugar 
      1 c  Water 
    1/2 ts Cinnamon 
      1 ts Vanilla extract 
      2 c  Vanilla ice cream 
  
  Bring water and brown sugar to a boil, add flavorings and simmer for 5 
  minutes. Peel and slice mangoes and add to mixture. Simmer for 10 
  minutes more or until tender. Cool serve with vanilla ice cream 
  and-or whipped cream. 
   
  Nutritional analysis per serving: 459 calories; 8.3 grams total fat; 
  (5.3 grams saturated fat); 3.8 grams protein; 28.5 grams 
  carbohydrates; 25 milligrams cholesterol; 77.4 milligrams sodium.