Categories: Fruits 
      Yield: 50 servings 
  
    1/2 lb Thinly sliced prosciutto 
      5    Firm-ripe mangoes,peeled 
           -and cut into 1" pieces 
           Lime wedges as an 
           -accompaniment 
  
  Quarter each prosciutto slice and wrap each quarter around a piece of 
  mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a 
  chilled platter and serve them with the lime wedges. makes about 50 hors 
  d'oeuvres. 
   
  Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 
  grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 
  milligrams cholesterol; 56.8 milligrams sodium.