Categories: Fruits 
      Yield: 4 servings 
  
      2    Large mangoes,firm-ripe 
      1    Large orange,cut into wedges 
  
  Slide a sharp knife parallel to broad side of mango and against pit; cut 
  off both sides. Place halves cut side up; cut flesh to the skin, but not 
  through, to make 1/2" squares. Gently push up the skin to flare out mango 
  sections; serve with orange wedges.