Categories: Fruits, Microwave, Main dish, Seafood 
      Yield: 4 servings 
  
      2 lb Chicken parts; more or less 
  2 1/2 lb Chicken Parts; skinned 
      1 qt Orange juice 
      1 ts Cinnamon 
      1 ts Ginger 
    1/2 ts Cloves 
    1/2 ts Allspice 
    1/4 ts Nutmeg 
      1    TO 
      3    Garlic cloves 
  
  Mix spices (except garlic) together and blend well.  Rub in to chicken 
  pieces. 
   
  Arrange chicken pieces in microwaveable casserole and pour in orange juice 
  to cover. 
   
  Mince garlic and add to juice, add any remaining spice mixture. 
   
  Microwave 30 minutes at 70% power, turning pieces over halfway through to 
  ensure even heating. 
   
  People watching fat can pull the skin off the chicken (or use skinless 
  pieces in the first place); people eating fat can leave it on. 
   
  I like to take the cooked pieces and pop them under a broiler for a couple 
  of minutes on each side to brown them and crisp them up a bit. 
   
  The orange juice can be re-used for up to two subsequent batches, though it 
  is kind of ruined for serving at breakfast time. 
   
  Source:  APA-L: Many-to-many publication of members of the Los Angeles 
  Science Fantasy Society.  Author: June Moffatt 
   
  Posted by Karl Lembke