Categories: Fruits, Breadmaker 
      Yield: 10 servings 
  
---------------------------LISA CRAWLEY  TSPN00B--------------------------- 
      4 ts Dry Yeast 
  1 3/4 c  Whole Wheat Flour 
  1 3/4 c  White Flour 
  1 1/2 tb Gluten 
    1/4 c  Light Brown Sugar 
    1/4 c  Sugar 
    1/4 ts Salt 
      3 tb Butter 
  1 1/2 ts Dry Lemon Peel 
  1 1/2 ts Dry Orange Peel 
      1 c  Whole Cranberries; chopped 
           -coarse 
    1/2 tb Pure Maple Syrup 
      4 tb Buttermilk Powder 
  1 1/4 c  Water; warmed 
  
  Chop cranberries.  Drizzle with Maple syrup and stir together. Place 
  ingred. In bread machine according to manufacturers instructions. 
  Adjust water or flour as needed. Cook on White Bread Cycle. Raised up 
  to vent. Delicious fruit flavor.  Definite DO AGAIN!