Categories: Fruits, Desserts 
      Yield: 8 servings 
  
------------------------------------SNOW------------------------------------ 
      1 x  Envelope Unflavored Gelatin 
    3/4 c  Sugar 
    1/4 t  Salt 
      1 c  Boiling water 
      3 T  Instant Tea, lemon flavored 
    1/3 c  Lemon Juice 
      1 t  Grated Lemon rind 
      2 x  Egg Whites 
 
------------------------------STRAWBERRY SAUCE------------------------------ 
  1 1/2 c  Halved Strawberries 
    1/3 c  Sugar 
    1/2 c  Currant Jelly(or lemon jelly 
      2 t  Cornstarch 
      1 T  Cold water 
  
  SNOW: 
  In a medium bowl, mix gelatin with sugar and salt. Add boiling water and 
  stir until gelatin as completely dissolved. Mix in tea, lemon juice and 
  rind. Chill, stir occasionally until thickened and mixture mounds when 
  dropped from a spoon. Add egg whites to thickened gelatin. Beat at high 
  speed until mixture begins to hold its shape, about 10 minutes. If kitchen 
  is very warm, beat over ice water. Turn into a 6-cup crystal bowl. Chill 
  until firm. 
  STRAWBERRY SAUCE: 
  In a saucepan, combine strawberries, sugar and jelly; bring to a boil. 
  Mix cornstarch with cold water. Add to strawberries and cook, stirring 
  constantly until clear. Chill, serve over snow. 
   Pair this delectable dessert with a pitcher of iced tea, garnished with a 
  lemon slice or sprig of hot tea.