Categories: Fruits, Ice cream 
      Yield: 4 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1 c  Water                               4    Kiwifruits; pared 
    1/2 c  Sugar                               5 ts Lemon juice 
    1/2 c  Light corn syrup                  1/4 ts Grated lemon peel 
  
  Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or 
  until sugar is dissolved. Puree kiwifruit in food processor or blender to 
  equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour 
  into shallow metal pan; freeze about 1 hour or until firm but not solid. 
  Spoon into chilled bowl and beat with electric mixer until light and 
  fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.