Categories: Fruit, Polish, Holiday, Usenet 
      Yield: 8 servings 
  
      8    Apples, cored 
           Cherry or strawberry 
           -jam 
    1/2 c  Sugar 
    1/2 t  Mace or nutmeg 
      1 c  Red wine 
    1/2 t  Vanilla 
  
  Place apples in a buttered casserole or baking dish.  Fill each with jam. 
   
  Blend sugar and mace and stir in wine and vanilla.  Pour over apples and 
  cover.  Bake at 350 degrees F. for 1 hour.  Refrigerate for 2 to 4 hours 
  before serving. 
   
  NOTES: 
   
  *  Baked apples with red wine -- This recipe could be used as part of a 12- 
  course meal known in Polish as Wigilia, or on its own.  Wigilia is eaten 
  after sundown on Christmas Eve. 
   
  : Difficulty:  easy. 
  : Time:  5 minutes preparation, 1 hour cooking. 
  : Precision:  Approximate measurement OK. 
   
  : Original recipe passed down through the generations and translated from 
  Polish into English (with a few mods) by Edward Chrzanowski 
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada 
  : echrzanowski@watmath.waterloo.edu  or 
  {ihnp4,allegra,utzoo}!watmath!echrzanowski 
   
  : Copyright (C) 1986 USENET Community Trust