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Fruits Jablka Na Winie Czerwonym - Baked Apples With Red Wine Categories: Fruits
Yield: 8 servings
8 Apples, cored
Cherry or strawberry jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla
1. Place apples in a buttered casserole or baking dish. Fill each with
jam.
2. Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover.
3. Bake at 350 degrees for 1 hour.
4. Refrigerate for 2 to 4 hours before serving. |
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