Categories: Fruits, Pies 
      Yield: 8 servings 
  
      3    16 oz. cans peaches;drained*      3/4 c  Sugar 
      1 ts Gr. cinnamon                      2/3 c  Bisquick 
    1/4 ts Gr. nutmeg                               Streusel (below) 
      1 c  Whipping cream                      1    Whipped Cream 
      2    Eggs                           
 
----------------------------------STREUSEL---------------------------------- 
      1 tb Butter; firm                        2 tb Sugar 
    1/4 c  Bisquick                          1/3 c  Slivered almonds 
  
  *3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 
  10" pie plate.  Pat peach slices dry; place in plate. Sprinkle with 
  cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. 
  except Streusel and sweetened whipped cream until smooth, 15 sec. in 
  blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife 
  inserted in center comes out clean, 40-45 min. Top each serving with 
  whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; 
  stir in almonds.  HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour. 
  Bake about 50 min. 
   Crust may not form.  FROM BISQUICK RECIPE CLUB  LISA CRAWLEY TSPN00B --- 
   
  From: SUSAN BRUMER Conf: (1668) L-CUISINE