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Impossible Cherry Pie

 Categories: Fruits 
      Yield: 8 servings 
  
      1 c  Milk                              1/2 c  Bisquick 
      2 tb Margarine or butter;softened      1/4 c  Sugar 
    1/4 ts Almond extract                     21 oz Cherry pie filling 
      2    Eggs                           
 
----------------------------------STREUSEL---------------------------------- 
      2 tb Margarine; firm                   1/2 c  Brown sugar; packed 
    1/2 c  Bisquick                          1/2 ts Gr. cinnamon 
  
  Heat oven to 400. Grease pie plate, 10 x 1 1/2".  Beat all ingred. except 
  pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. 
  with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 
  25 min.  Top with Streusel.  Bake until streusel is brown, about 10 min. 
  longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into 
  Bisquick, brown sugar and cinnamon until crumbly. 
   
   FROM: BISQUICK RECIPE CLUB  LISA CRAWLEY  TSPN00B --- From: SUSAN BRUMER 
  Conf: (1668) L-CUISINE




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