Categories: Fruits 
      Yield: 6 servings 
  
     16 oz Canned purple plums; drained 
     16 oz Canned peach halves; drained 
     11 oz Canned mandarin oranges 
    1/2 c  Mandarin orange liquid 
      2 tb Brown sugar, packed 
    1/2 ts Lemon rind, grated 
      1 tb Butter or margarine 
  
  Preheat oven to 425 F (hot). 
   
  Place plums and peach halves in alternate layers in 1-quart baking dish. 
   
  Drain mandarin oranges; save liquid.  Arrange orange over fruits in baking 
  dish.  Mix orange liquid, brown sugar, lemon rind, and fat. Pour over 
  fruits.  Bake 30 minutes or until fruit is heated through. 
   
  Calories per 1/2 cup serving: About 135 
   
  Source: FOOD -- by U.S. Department of Agriculture 
  Typed for you by Karen Mintzias