Categories: Fruits, Desserts 
      Yield: 2 servings 
  
      2 ea Cooking Apples; Med.              1/4 ts Cinnamon; Ground 
      2 tb Raisins                             2 ts Regular Margarine Or Butter 
      2 tb Honey                           
  
  Core the apples and pare a 1-inch strip of skin from around the middle of 
  each to prevent splitting.  Place the apples in two 10-oz custard cups. 
  Pack the raisins into the apples.  Mix the honey and cinnamon, pour over 
  the raisins and into the apples.  Top with margarine.  Cover tightly and 
  microwave on high (100%) until tender when pierced with a fork, 3 to 4 
  minutes.  Serve warm with cream, if desired.