Categories: Fruits, Sauces 
      Yield: 4 servings 
  
    1/4 c  Brown Sugar; Packed 
      2 tb Cornstarch 
      8 oz Tomato Sauce; 1 cn 
  8 1/2 oz Pineapple; Crushed,Undrained 
      1 tb Lemon Juice 
      1 tb Ginger; Crystallized, Minced 
    1/4 ts Onion Salt 
    1/4 ts Garlic Salt 
    1/8 ts Pepper 
  
  Blend the brown sugar and cornstarch in a 1-quart saucepan.  Add the 
  remaining ingredients, blend thoroughly.  Bring to a boil, stirring. 
  Lower heat and cover.  Simmer gently for 15 to 20 minutes.  Stir 
  occasionally.  Use as a basting or serving sauce for chicken, ribs, or 
  meatballs. 
   
  Makes 2 cups of sauce.