Categories: Fruits, Desserts 
      Yield: 1 servings 
  
           Large ripe peaches                       Brown sugar 
           Blueberries                              Lemon Juice 
  
  Wash, peel and halve the peaches, removing pit.  Place each half on a 
  double thickness of heavy-duty aluminum foil. Fill peach halves generously 
  with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 
  teaspoon lemon juice on each.  Wrap securely. Cook on grill 18-20 minutes 
  turning once.  Serve right out of the foil. Can also be baked in the oven 
  and served in stemmed glasses to dress up a meal. Bake in foil or glass 
  dish for about 15 minutes at 350 degrees or until peaches are done. Allow 
  1/2 peach per serving. 
   
  Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 
  5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg. 
   
  Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia 
  Department of Agriculture, December 25, 1991.