Categories: Fruits, Italian 
      Yield: 6 servings 
  
      6 ea Ripe nectarines                          Juice of 1/2 a lemon 
      3 tb Powdered sugar                      6 sl Angel food cake 
           Grated zest of 1 lemon              1 pt Fresh blueberries 
  
  Prepare grill & cover to build an intense heat.  Remove nectarine pits & 
  slice each one into 6 slices.  Combine sugar, zest, lemon juice in a small 
  bowl.  Place 6 nectarine slices on a skewer & place on grill.  Cook 5 
  minutes, turn & baste with glaze.  Cook & baste for another 7 minutes. 
   
  When fruit is just about done, toast cake slices on a cooler part of the 
  grill, turning once.  Serve toasted cake with grilled nectarines & handfuls 
  of blueberries. 
   
  284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber. 
   
  "Vegetarian Times" July, 1993