Categories: Fruits 
      Yield: 4 servings 
  
      3 lb Green bananas                            Salt 
      2 c  Chicken Stock                            Ground Nutmeg 
      2 tb Butter                              1 pn Cinnamon 
      1    Small Onion, chopped                1 c  Grated Cheddar Cheese 
      1 c  Light cream or milk               1/2 c  Fresh Bread Crumbs 
      2    Eggs, beaten                    
  
  Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas 
  in saucepan and add just enough chicken stock to cover. Bring to a boil, 
  reduce heat and simmer until bananas are tender, about 20 to 25 minutes. 
  Using a potato masher, mash until smooth (chicken stock will be absorbed). 
  Let cool slightly. Meanwhile, heat butter in a small frypan and saute 
  onions until tender. Add the onions, cream, beaten eggs to cooked bananas 
  until combined; season with salt, nutmeg and cinnamon to taste. Mixture 
  will be quite moist. Place banana mixture in a buttered shallow baking 
  dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 
  35 - 40 minutes or until top is golden. Serves 4 - 6. From The Gazette, 
  91/02/13.