Categories: Fruits, Seasonal 
      Yield: 6 servings 
  
      2 c  Seedless Grapes 
      2 c  Orange Juice 
  1 1/2 T  Bottled Or Fresh Lime Juice 
           Mint Sprigs (Optional) 
  
  Stem and wash the grapes, then chill thoroughly.  One-half hour before 
  serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. 
  Combine the orange and lime juice, sweetening if necessary, Blend 
  well and pour over the grapes, allowing about 1/3 cup for each glass. 
  Chill until served, then garnish with mint sprigs, if desired. 
   
  From:  The Good Housekeeping Cookbook  Copyright 1949 
   
  Posted by:  Rich Harper