Categories: Fruits, Seasonings, Sauces 
      Yield: 1 cup 
  
    1/4    Habanero chile 
           -or- 
      1    Whole jalapeno 
           ;seeded and finely chopped 
    3/4 ts Soy sauce 
      1 c  Mango, peeled and diced 
    1/4 c  Brown sugar 
    1/4 ts Ground cloves 
      1 sm Garlic clove, finely chopped 
      1 tb Fresh ginger, finely chopped 
      1 pn Salt 
  
  Combine and mix prepared ingredients in a small bowl.  Salsa texture should 
  be coarse. 
   
  Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 39.  Posted by 
  Cathy Harned.