Categories: Fruits, Soups 
      Yield: 2 servings 
  
    2/3 c  Apricot Nectar 
      1 t  Cornstarch 
      1 T  Brandy 
      1 T  Honey 
    1/8 t  Ground Allspice 
      1 c  Peeled & Sliced Fruits * 
  
  *  Peeled and sliced fruits can be papayas, peaches or pineapples; cut up 
     apricots, nectarines, or plums; or halved and pitted dark sweet 
     cherries. 
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  In a nonmetal bowl stir together apricot nectar and cornstarch.  Stir in 
  brandy, honey, and allspice.  Micro-cook, uncovered, on 100% power for 2 to 
  3 minutes or till the mixture is thickened and bubbly, stiring every 30 
  seconds.  Stir in fruit.  Micro-cook, uncovered, on 100% power for 45 
  seconds to 1 minute or till heated through.  Chill thoroughly, if desired. 
  Serve hot or cold.