Categories: Fruits, Desserts 
      Yield: 4 servings 
  
      3 c  Sliced apples, pears, etc *              - 
      1 pn Salt                                     - 
      1 pn Ground Cinnamon                          - 
      1 x  -Juice of 1/2 Lemon                      - 
  
    DIRECTIONS  ------------------------------------------------------------ 
    * prunes, dried apricots, or berries 
     Cook the fruit in enough water to cover, until very soft. Drain.  Mix 
    in other ingredients. Puree in food processor fitted with steel blade, 
    or in blender. Spread no more than 1/4" thick on a very well-greased 
    cookie sheet with edges (grease the edges too.) Leave in the oven set 
    on the lowest temp (or just the pilot light in gas ovens) for at least 
    6 hours or overnight. Cut into 3x4" pieces and roll up in pieces of 
    wax paper. Store in a sealed container in the refrigerator or freezer 
    until needed. 
   
  Converted by MMCONV vers. 1.10