Categories: Fruits 
      Yield: 6 servings 
  
      3 tb Frozen lemonade concentrate 
      1 md Apple; cored, diced 
      1 md Orange 
           -- peeled, sectioned & diced 
      1 md Peach; pitted, diced 
      1 md Banana; peeled, sliced 
    1/2 c  Seedless grapes; halved 
    1/2 c  Blueberries 
      2 tb Walnuts, finely chopped 
  
  Place lemonade concentrate in a large bowl and mix lightly with fruits as 
  they are prepared.  Chill. 
   
  Garnish each serving with chopped walnuts. 
   
  NOTE: Skins of apple and peach may be removed, if desired. 
   
  Calories per 2/3 cup serving: About 95 
   
  Source: FOOD -- by U.S. Department of Agriculture 
  Typed for you by Karen Mintzias