Categories: Fruits, Sauces 
      Yield: 1 servings 
  
      1 tb Cornstarch 
    1/4 c  Sugar 
      1 cn Fruit cocktail 
    1/2 c  Orange juice 
      2 tb Lemon juice 
    1/3 c  Raisins 
    1/8 ts Cloves 
           Maraschino cherries (opt) 
  
    Mix cornstarch and sugar in a pan.  Add syrup drained from the fruit 
  cocktail and the orange and lemon juices.  Cook 5 minutes, stirring 
  constantly.  Remove from heat and add fruit and cloves. 
   
    printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: 
  Jean Cody 12/1/93