Categories: Fruits, Vegetables, Relishes, Sauces 
      Yield: 7 servings 
  
      4 qt Ripe Tomatoes; Peeled, 8 Lbs 
           -OR 
      3 qt Canned Tomatoes 
      1 qt Peaches Or Pears; Unpeeled, 
           -6 Or 7, Chopped 
      3 c  Apples; Chopped, Unpeeled, 
           -6 Or 7 
      5 c  Medium Onions; Peeled, 
           -Chopped, 12 
  1 1/4 c  Red Bell Peppers; Chopped 
           -And Seeded 
  2 1/2 tb Salt 
      7 tb Mixed Pickling Spices 
  2 1/2 c  Granulated Sugar 
      1 qt Cider Vinegar; 4 Cups 
  
  Combine the first 6 ingredients.  Cook, uncovered, for 1 1/2 hours or until 
  reduced by one half.  Add the spice in a cheesecloth bag and the sugar and 
  vinegar.  Cook, uncovered, for 1 hour or until quite thick, stirring often. 
  Remove the spice bag and pour into clean, hot preserve jars and seal 
  according to the jar or lid manufacturers directions. 
   
  YIELD: 
   
  7 to 8 pints.