Categories: Fruits, Salads 
      Yield: 18 servings 
  
    3/4 c  Sugar 
    1/2 c  Water 
      2 c  Apricot nectar 
     10 oz Strawberries 
      8 oz Pineapple, crushed 
      4    Bananas 
  
  Boil sugar and water; reduce heat and simmer until syrupy, about 
  eight minutes.  Set aside to cool.  Slice bananas. Combine 
  fruit ingredients, stir in syrup.  Spoon into 18 foil cupcake 
  liners in muffin (cupcake) pans; freeze 4 hours or overnight. 
   Let stand 5 minutes before serving. 
   
  90 calories each no fat 
   
  Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator, net/node 004/005