Categories: Fruits 
      Yield: 6 servings 
  
      6 ea Lg Unpared, Cored, Red Apple        1 c  Sugar 
      3 tb Butter                              1 tb Lemon Juice 
    1/2 c  Cooking Wine                        1 ea 6" Cinnamon Stick 
    1/2 c  Water                           
  
  Saute apples in butter for 6-8 minutes in non-stick skillet.  Boil wine, 
  sugar, cinnamon stick, and lemon juice for 5 minutes.  Pour over apples. 
  Cook, uncovered, until apples are tender.  Pour into serving dish.  Serve 
  warm or cold. 
  NOTE: 
  For a simple supper serve with browned sausage patties or links.  For an 
  elegant touch serve with a Pork Roast.