Categories: Fruits, Cakes 
      Yield: 24 servings 
  
  1 3/4 c  All-purpose Flour 
      1 t  Baking Soda 
      1 c  Sugar 
    1/2 c  Chopped Walnuts 
      2 x  Eggs 
    1/2 c  Vegetable Oil 
    1/2 t  Almond or vanilla extract 
     10 oz Pkg frzn sweet Strawberries* 
  
  * or 1 cup crushed fresh strawberries mixed with 3 T sugar 
  Mix together flour, baking soda, sugar and nuts in a bowl. In another 
  bowl, beat together eggs, flavoring and oil until well blended. Add 
  strawberries and beat at slow speed of mixer until berries are partially 
  broken. Beat in flour mixture slowly until smooth, but pieces of berries 
  are still visible. Pour batter into greased muffin tins, filling to half. 
   Bake at 350 deg F for 30 minutes, or until they test done. 
   Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until 
  done. Sprinkle with powdered sugar if desired.