Categories: Fruits, Desserts, Seasonal 
      Yield: 8 servings 
  
      1    9-Inch Baked Pie Shell Or 
           -Crumb Crust 
      1 c  Sugar 
    1/4 c  Cornstarch 
  1 1/2 c  Water 
      3 oz Orange Or Peach Gelatin 
      3 c  Fresh Peaces; Pitted, Peeled 
           -Sliced 
           Whipped Cream; Optional 
  
  Mix the sugar, cornstarch and water in a saucepan.  Bring to a quick 
  boil. Cook until thickened and clear.  Add the gelatin.  Arrange the 
  peaches in the pie shell.  Pour the gelatin mixture over the peaches 
  and refrigerate. Garnish with whipped cream, if desired. 
   
  NOTE: 
   
  Other fresh fruit or berries with compatible flavored gelatin may be 
  substituted for the peaches and orange gelatin as above. 
   
  From:  The Best Of Friends--Dependable Recipes From The Food Labs Of 
  Emily Griffith Opportunity School As Quoted In The Spotlight Food 
  Section Of The Rocky Mountain News 07-10-94 
   
  Posted by:  Rich Harper