Categories: Fruits, Cheese/eggs 
      Yield: 4 servings 
  
      3 lb Green bananas                       1 x  Salt 
      2 c  Chicken Stock                       1 x  Ground Nutmeg 
      2 tb Butter                              1 pn Cinnamon 
      1 ea Small Onion, chopped                1 c  Grated Cheddar Cheese 
      1 c  Light cream or milk               1/2 c  Fresh Bread Crumbs 
      2 ea Eggs, beaten                    
  
  Grated Gruyere cheese can be used instead of cheddar cheese. 
  Place bananas in saucepan and add just enough chicken stock to cover. 
  Bring to a boil, reduce heat and simmer until bananas are tender, about 20 
  to 25 minutes. Using a potato masher, mash until smooth (chicken stock 
  will be absorbed). Let cool slightly. 
  Meanwhile, heat butter in a small frypan and saute onions until tender. 
  Add the onions, cream, beaten eggs to cooked bananas until combined; 
  season with salt, nutmeg and cinnamon to taste. Mixture will be quite 
  moist. 
  Place banana mixture in a buttered shallow baking dish. Combine cheese 
  with bread crumbs; sprinkle over top. 
  Bake at 350 for 35 - 40 minutes or until top is golden. 
  Serves 4 - 6. 
  From The Gazette, 91/02/13.