Categories: Fruits, Desserts 
      Yield: 4 servings 
  
      4    Cooking apples 
      1 ts Cinnamon 
      1    Lemon; grated peel only 
    1/2 c  Calif. dried figs, chopped 
    1/2 c  Orange juice 
  
  Core apples and peel 1/3 way down.  Mix cinnamon, lemon peel and chopped 
  figs with 2 tablespoons of orange juice.  Using a small spoon, stuff 
  center and cover tops of apples with fig mixture.  Arrange in shallow 
  baking dish and pour remaining orange juice over apples.  Bake at 350 
  degrees 45 to 60 minutes, basting occasionally with orange juice, until 
  apples are tender. 
   
  Source: CALIFORNIA FIGS The Fabulous Fitness Fruit 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias