Categories: Fruits, Breads 
      Yield: 2 servings 
  
    1/2 t  Finely Shredded Orange Peel 
    1/2 c  Orange Juice 
      2 t  Cornstarch 
    1/4 t  Ground Cinnamon 
     11 oz Mandarin Orange Sect., Drain 
    1/2 c  Bisquick 
      2 T  Sugar 
      2 T  Milk 
      1 t  Sugar 
           Dash Ground Cinnamon 
  
  In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t 
  ground cinnamon.  Micro-cook, uncovered, on 100% power for 1 1/2 to 2 
  minutes or till thickened and bubbly, stirring every 30 seconds.  Stir in 
  drained mandarin orange sections and finely shredded orange peel. 
  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till 
  mixture is heated through.  Meanwhile for dumplings, stir together 
  Bisquick and 2 T sugar.  Add milk, stirring just till moistened.  Drop 
  mixture into four mound atop the hot orange mixture.  Micro-cook, 
  uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. 
  Stir together the 1 t sugar and dash of ground cinnamon.  Sprinkle sugar 
  mixture atop dumplings.