Categories: Fruits, Chocolate 
      Yield: 48 halves 
  
    1/2 c  Semisweet chocolate chips 
      4 tb Finely chopped fresh mint 
     48    Almonds, toasted and coarsly 
           Chopped 
     24    Fresh figs, halved 
  
  Preheat the oven to 350. 
  In a small mixing bowl, combine the chips, mint, and almonds, stirring 
  well. Press a bit of this mixture into each fig half. 
  Lightly spray or wipe a baking sheet with vegetable oil. Place the 
  figs on the baking sheet and bake for 15 minutes. Serve warm or at 
  room temperature.