Categories: Fruits, Salads, Desserts 
      Yield: 12 servings 
  
      3 oz Raspberry Gelatin (1              1/3 c  Mayonnaise 
           -Package)                           8 oz Crushed Pineapple With Juice 
      1 c  Boiling Water                            -(1 Can) 
     21 oz Tart Cherry Pie Filling           1/2 c  Heavy Cream, Whipped 
      3 oz Lemon Gelatin (1 Package)           1 c  Miniature Marshmallows 
      1 c  Boiling Water                       2 tb Nuts, Chopped 
      4 oz Cream Cheese, Softened          
  
  Again, this uses the canned pie filling for speed.  If you wish, you can 
  make your own filling. 
   
  Makes 12 Servings 
   
  Dissolve the raspberry gelatin in 1 cup of boiling water.  Stir in the tart 
  cherry pie filling.  Pour into a 9 X 13-inch pan and let set until firm. 
  Dissolve the lemon gelatin in 1 cup of boiling water. Beat the cream cheese 
  and mayonnaise together until well blended. Gradually add the lemon 
  gelatin.  Stir in the pineapple and juice then add the whipped cream and 
  marshmallows to the gelatin mixture. Spread on top of the cherry gelatin 
  mixture.  When set, sprinkle with the nuts and serve. Use a lettuce leaf if 
  serving as a salad. 
   
  From A Flyer From The National Red Cherry Instute.