Categories: Fruits, Poultry 
      Yield: 8 servings 
  
      4    To 6 Pounds Chicken Fryers,              -Part Only) 
           -Cut Up                           1/4 ts Ground Ginger 
      4 tb Butter Or Regular Margarine,      1/2 c  Orange Juice 
           -Melted                             1 lb Dark Sweet Cherries, Drained 
      1 c  Brown Sugar                              -(1 Can) 
    1/2 ts Grated Orange Peel (Orange      
  
  This is a simple and easy way to prepare chicken, one of the cheapest meats 
  in the U.S. 
   
  Yield: 8 Servings 
   
  Place the cut up chicken in a large baking pan.  Pour the melted butter 
  over the chicken.  Combine the brown sugar, orange peel, ginger, and orange 
  juice, blending well, and pour over the chicken. Bake in a preheated 350 
  degree F. oven for 45 minutes.  Remove and add the cherries, then return to 
  the oven and bake an additional 30 minutes, or until the chicken is golden 
  brown and tender. 
   
  From A Booklet From The National Red Cherry Institute