Categories: Fruits, Breads 
      Yield: 6 servings 
  
      2 c  Unbleached Flour                    1 tb Grated Orange Peel (Orange 
      1 c  Sugar PLUS 2 Tbls Sugar                  -Part Only) 
  1 1/2 ts Baking Powder                       2 tb Cherry Juice Or Warm Water 
    1/4 c  Shortening                          1 c  Tart Cherries, Well Drained 
      1 lg Egg                                      -And Coarsely Chopped 
    1/2 c  Orange Juice                      1/2 c  Chopped Nuts 
  
  This recipe will make 4 Individual (5 X 2 1/2 X 2 1/4-inch) loaves or 6 (3 
  7/8 X 2 1/2 X 1 3/8-inch) mini loaves.  Have the pans greased and ready 
  before starting. 
   
  Sift the flour, sugar and baking powder together and cut in the shortening 
  until the mixture looks like coarse crumbs.  Stir in the egg, Orange juice, 
  orange peel and cherry juice (or water) blending only until well moistened. 
  Fold in the cherries and nuts.  Pour into the prepared pans of choice and 
  bake at 350 degrees F. for 25 to 30 minutes or until done. 
   
  From The National Red Cherry Institute