Categories: Fruits, Cookies 
      Yield: 6 servings 
  
  2 1/2 lb Vanilla Wafer Crumbs                1 c  Dark Sweet Cherries, Well 
      2 c  Powdered Sugar                           -Drained And Chopped 
      2 c  Nuts, Finely Chopped                1 c  Dark Rum (or 1 1/2 Tbls Rum 
      2 c  Coconut                                  -Extract) 
    1/2 c  Light Corn Syrup                
  
  Yield: 100 to 125 Rum Balls 
   
  Thoroughly mix all of the ingredients, except the powdered sugar, together, 
  blending well.  Shape into 1-inch balls and roll in the powdered sugar. 
   
  From A Flyer by The National Red Cherry Institute