Categories: Fruits, Desserts 
      Yield: 6 servings 
  
     48 ea Premade Wonton Wrappers (1         30 oz Tart Cherry Pie Filling 
           -Package)                           3 c  Vegetable Oil 
  
  Here is a genuine Fake Chinese Recipe. 
   
  Powdered Sugar Or Cinnamon Sugar 
   
  To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 
  cherries plus sauce) in the center of each wonton wrapper. Mositen the 
  edges of each wrapper, bring one corner up over the filling to the opposite 
  corner at an angle so that two overlapping triangles are formed. Pull the 
  two bottom corners of the folded triangle forward so that they meet one 
  another and slighly overlap. Moisten one end and pinch the two ends firmly 
  together.  Repeat. 
   
  Pour the oil into a deep fryer and heat to 375 degrees F.  Deep fry the 
  wontons, 8 to 10 at a time for about two minutes or until crisp and golden. 
  Drain on paper towels. 
   
  Fried wontons can be kept warm for about one hour in a 250 degree F. oven 
  or reheated for 5 minutes in a 450 degree F. oven.  Powdered sugar or 
  cinnamon sugar can be sprinkled on the fried wontons, if desired. 
   
  NOTE:  Cherry dessert wontons can be assembled and frozen.  To use, let 
  thaw for 10 minutes and fry as above. 
   
  From The National Red Cherry Institute