Categories: Fruits, Pizza, Pies 
      Yield: 6 servings 
  
      1    Recipe 9-inch Double Crust        1/3 c  Walnuts, Chopped 
           -Pastry                             1 ts Vanilla 
      8 oz Cream Cheese (1 Package)           42 oz Tart Cherry Pie Filling (2 
    1/2 c  Sugar                                    -Cans) 
      2 lg Eggs                            
  
  Here is an adaption of the old fashioned pizza.  I know that it uses a 
  canned pie filling, but you can also use your own pie filling. The canned 
  is only used for speed. 
   
  Roll out the pastry and put on a 16 inch pizza pan.  Bake 15 minutes at 350 
  degrees F.  Blend the cream cheese, sugar, eggs, walnuts and vanilla 
  together until well blended.  Pour into the pie crust and bake an 
  additional 10 minutes.  Cool until cold and top with the cherry pie 
  filling.  Top with whipped cream, if desired. 
   
  From A Flyer From The National Red Cherry Institute P.O. Box 30285 Lansing 
  MI 48909 Phone: (517)321-1231