Categories: Fruits, Desserts, Sauces 
      Yield: 6 servings 
  
     20 oz Dark Sweet Cherries (1 Can)         2 oz Kirsch 
    1/2 ts Arrowroot                           2 oz Brandy 
      1 md Cinnamon Stick                      1 pt Vanilla Ice Cream (Optional) 
    1/2 tb Lemon Juice                     
  
  This is an easy way to prepare a special dessert.  This sauce can be served 
  over Ice Cream or any other dessert that you would put a sauce on. 
   
  Yield: Topping for 4 desserts. 
   
  Drain the cherries, reserving the juice.  Combine the reserved juice and 
  arrowroot, blending well.  Pour into a preheated blazer, a flat shallow 
  serving pan like a chafing dish, and stir and cook for 3 minutes. Add the 
  cinnamon stick and lemon juice.  Add the cherries and heat to boiling. 
  Remove the cinnamon stick and pour on the preheated liquors and ignite. 
  Ladle the flamed cherries over ice cream or other desserts. 
   
  From A Booklet From The National Red Cherry Institute