Categories: Fruits 
      Yield: 6 servings 
  
  3 1/2 lb Sweet Potatoes (Plain Canned      1/4 c  Granulated Sugar 
           -Or Fresh)                      1 1/2 ts Salt 
      1 lb Tart Cherries, Drained (1           1 c  Water 
           -Can)                               4 tb Butter Or Regular Margarine 
      1 tb Butter Or Regualar Margarine      1/2 c  Orange Juice 
    2/3 c  Brown Sugar, Firmly Packed        1/2 lb Regular Marshmallows 
  
  Try this the next time you make Sweet Potatoes instead of Potatoes. 
   
  Yield: 8 to 10 servings. 
   
  If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch 
  thick.  Place in a saucepan and add 1 cup of water and cook until tender. 
  If using canned, drain. 
   
  Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the 
  sweet potatoes and cherries. 
   
  Combine the remaining ingredients except the marshmallows in a saucepan and 
  cook until you have a thin syrup.  Pour the syrup over the sweet potatoes 
  and cherries.  Bake in a 350 degree F. oven for 30 minutes or until the 
  syrup is thick.  Just before serving top with the marshmallows and return 
  to the oven to brown. 
   
  From The National Red Cherry Institute