Categories: Fruits, Pork/ham 
      Yield: 6 servings 
  
      2 x  Med Onions, thinly sliced           2 ts Caraway Seeds 
      3 x  Apples, peeled & thin sliced        6 ea Pork Chops, (1/2") 
      2 tb Honey                           
  
  Garlic salt and pepper 
  Dijon Mustard 
   Preheat oven to 350 deg F. 
   Layer onions and apples in the bottom of a shallow baking dish. Drizzle 
  honey on top and sprinkle with 1 teaspoon caraway seeds. 
   Prepare chops by sprinkling them with garlic salt and pepper and 
  spreading mustard on them. Place chops on apples and sprinkle with 
  remaining 1 teaspoon caraway seeds. 
   Cover and bake 1 hour.